4.9 from 969 reviews across 15 farms
Organised lists 17 farms in Idaho, including 17 farm shops, 14 egg farms and 12 raw milk farms. 11 deliver to your door.
Provider FarmsRaw milk, meat & eggs · Hazelton4.9 (245 reviews)Provider Farms is a family owned raw milk dairy in the desert country of Southern Idaho, milking Jersey cows alongside Alpine and Saanen goats. The cows get pasture, kelp and non-GMO alfalfa hay, the meat goats graze weeds under the eye of a herder on horseback, and milking happens twice a day to keep everything fresh.
The online store sells raw cow and goat milk, yogurt and cheese, cream, raw butter and ghee, chicken and duck eggs, grass fed beef, pork, lamb, pastured poultry and raw honey, plus extras such as tallow products, goat milk soap and beeswax candles. Orders are collected from pickup locations, with Treasure Valley milk delivery available through the Farm Deliver service.McIntyre PasturesRaw milk, meat & eggs · Caldwell5 (218 reviews)McIntyre Pastures is a family farm at Caldwell in Idaho's Treasure Valley, raising animals outdoors with regenerative methods. The beef is 100 percent grass fed and finished with no grain ever, the poultry is pasture raised in seasonal mobile setups, and the pork is raised free of corn, soy and GMOs.
The on farm store is open six days a week, selling beef, pork and chicken alongside raw grass fed dairy, pastured eggs, raw honey, wild caught salmon, bones, offal and pet treats, tallow soaps and pantry goods. There is home delivery on subscription with a free product for life thrown in, a network of pickup locations, and bulk buying from variety bundles up to half and quarter beef.Cache Meadow CreameryRaw milk & eggs · Preston4.9 (117 reviews)Cache Meadow Creamery is a small farm at Preston, Idaho, producing grass fed dairy and beef from cows kept on pasture. The animals are raised in a natural, low stress way, and free roaming chickens supply fresh eggs alongside the dairy.
Orders are placed through the farm's online store for pickup or delivery, and the on farm store stocks extras such as milk kefir grains for making probiotic kefir at home. Farm tours can be arranged, with visits by appointment, so you can meet the cows and collect eggs with the family.
Jordan's Garden Center and Seasonal MarketMeat · Boise4.5 (127 reviews)Jordan's Garden Center and Seasonal Market is a family run garden centre and produce market on South Cole Road in Boise, Idaho. Fresh produce arrives daily from local growers, and the nursery carries locally grown trees, shrubs, annuals and perennials suited to Idaho conditions, backed by expert horticultural advice and a replacement guarantee on larger plants.
Through its sister company J&J Cattle Idaho, the market also sells locally raised grass fed Angus and Wagyu beef, pasture raised and finished on all natural grain, available as individual cuts, ground beef, or quarters and halves at wholesale prices. Delivery and planting are offered across the Treasure Valley, and the seasons bring a pumpkin patch and Christmas trees.
Farm and HiveRaw milk & eggs · Inkom4.8 (86 reviews)Farm and Hive is a working farm and apiary in Inkom, Idaho with a self service farm shop open year round, run like a local farmers market under one roof. The dairy case carries raw whole milk, handmade cheese and yogurt and fresh eggs; the freezers hold wholesome, natural beef, lamb, pork and chicken, with beef also sold by the half or whole; and the shelves fill with ripe fruit and vegetables from their own gardens and partner farms, fresh sourdough and baked goods from artisan bakers, local honey and preserves.
The hive side of the name is a serious business: hundreds of 100 percent pure beeswax candles handmade in Idaho, beeswax ornaments, and honey extraction and farm equipment rentals for local beekeepers. The farm also hosts classes and events, from chicken butchering days to farm visits, and offers an event space and farm stays.
Treasured Sunrise AcresRaw milk · Parma4.7 (54 reviews)Treasured Sunrise Acres is a small family run goat dairy in Parma, Idaho. The goats graze irrigated pasture through the growing season and eat farm grown non-GMO alfalfa hay and a non-GMO grain mix made on the farm, with no hormones used to push milk production. The milk is licensed under the Idaho Raw Milk Program and produced in a Grade A facility.
Raw goat milk, frozen fresh milk and raw goat milk ice cream in vanilla, strawberry and chocolate are sold at the farm from spring to autumn, and the milk also turns up at the Co-Op store in Boise. Bring a cooler with ice so it stays cold on the way home.
Milkhouse Farm & FlowersRaw milk & eggs · Post Falls5 (21 reviews)Milkhouse Farm and Flowers is a family dairy on the Post Falls prairie in northern Idaho, run by Kendal and Rachel Yung with their four young children. Kendal, the milkman, left an office job to milk full time; Rachel, the flower lady, grows dahlias and designs flowers the year round. Raw Jersey milk, sold under Idaho state raw milk permit RCM187, comes unskimmed with the cream on top, mainly through monthly subscriptions with morning and evening pickups Monday to Saturday.
A farmstand on Beck Road is stocked weekly all year: grab and go raw milk by the half gallon, unwashed chicken and duck eggs, seasonal produce, ground beef and flowers, with a red OPEN sign lit whenever milk is in. Bouquets appear seasonally from August to late October and custom floral orders are taken all year. The farm is a member of the Panhandle Farm Corridor.
Hymas Family FarmRaw milk, meat & eggs · Bonners Ferry5 (18 reviews)Hymas Family Farm is a regenerative family farm at Bonners Ferry in the far north of Idaho, run by Greg and Rachelle Hymas and their eleven children. They raise 100% grass fed beef and lamb, heritage pastured pork, pastured chicken and turkey, eggs from mobile pasture coops and a raw dairy herd. The beef cattle are never fed grain, the milk cows are supplemented only with organic crushed peas and occasionally sprouted barley, and all feed is certified organic. When sickness occurs the family reaches for natural treatments first, vets are for emergencies, and no vaccines are given beyond the single one Idaho law requires for dairy and breeding cows.
The self serve farm store at 307 Heideman Rd is open Monday to Saturday, 7am to 6pm, selling raw milk, meat, sourdough bakery, organic dry goods and certified organic feed. Products also travel through pickup locations, farmers markets, retail stockists including Homestead Produce in Bonners Ferry, and home delivery, with farm tours and a farm stay offered too.
Hipwell RanchMeat & eggs · Oreana4.9 (19 reviews)Hipwell Ranch is a family ranch at Oreana, Idaho run by Mitch and Brecca Hipwell, who are raising the next generation of ranchers alongside their cattle in the Owyhee Mountains. The BrAngus herd produces beef that is grass fed and finished, raised without antibiotics, hormones or GMO feed, with farming practices the family describes as back to their roots.
As well as beef sold by the cut, in bundles or in bulk, the ranch offers pasture raised chicken and pork, turkey, farm fresh eggs and juniper firewood from the Owyhee Mountains. Order through the online shop for direct delivery around Boise, Meridian, Eagle and beyond.
Homestead ProduceFruit, veg & eggs · Bonners Ferry5 (16 reviews)Homestead Produce is a family farm run by Jordan and Kayla on Highway 95 at Bonners Ferry, in the far north of Idaho. Laying hens live in mobile coops on organically managed fields and are fed a locally milled ration of peas, barley, alfalfa and camelina meal with organic micronutrients, never corn, soy or GMOs. The farm also grows regenerative, organically grown gourmet garlic, saving its best bulbs for seed, and seasonal vegetables.
An on farm stand in the tin walled shop at the farm entrance is open Monday to Saturday, 10am to 5pm, selling the farm's own eggs, garlic and vegetables alongside goods from many other local farms, which customers say includes raw milk and local meats. The eggs are also stocked by shops, bakeries and cafes across Bonners Ferry, Sandpoint, Coeur d'Alene and Post Falls.
Gallup Family FarmsRaw milk, meat & eggs · Gooding5 (16 reviews)Gallup Family Farms is a small family farm in Gooding, Idaho run by John and Melanie Gallup. John, a large animal veterinarian, looks after the herd himself, with Jersey cows for milking and Angus cattle raised for beef.
The farm sells raw milk, handchurned butter and raw cream to local customers only, alongside retail beef cuts, meat bundles and beef shares. Melanie also makes soaps, shampoo bars and balms from the farm's own beef tallow, all sold through the online shop. Collection times vary through the week, so check the hours before you set off.
Gutierrez Family FarmsMeat & eggs · Nampa4.9 (15 reviews)Gutierrez Family Farms is a family farm in Nampa, Idaho raising grass fed beef, lamb and goat, with lambs and calves born and raised on the farm and pastures managed on a natural rotational grazing programme. The family also keeps hens for fresh free range eggs, breeds registered Murray Grey and Angus cattle and Dorset and Suffolk sheep, and grows alfalfa grass hay.
The farm store opens on Fridays and Saturdays for meat, eggs, goat cheese and soap, with online ordering for pickup. Visitors are always welcome, whether for a family farm tour, farm yoga, or a wedding or farm to fork dinner at the venue.
Raw Life FarmsRaw milk, meat & eggs · Melba5 (10 reviews)Raw Life Farms is a small family farm at Melba in Idaho producing raw milk from a grain free, pasture based herd. The cows roam 40 acres of irrigated, spray free pasture all year rather than standing in a feedlot, they are considered 100% grass fed, and the milk is simply filtered, cooled and bottled with nothing added.
Alongside raw dairy the farm sells local meat, and bunnies and goats are offered for sale now and then. Buy through the online shop or track their products down locally, and if you have a party to plan, the farm also runs a mobile petting zoo.
Wing Over FarmFruit, veg & eggs · Moscow5 (6 reviews)Wing Over Farm is an organic vegetable, flower and pasture raised egg farm in Moscow, Idaho. Jenny Parker and Paul Brandenstein own and run it across two sites totalling seven acres, growing a wide range of organic produce and cut flowers using low till, sustainable growing practices.
You can buy from the farm through its Summer CSA, its own farm store on the property, and its stall at the Moscow Farmers Market, where it has traded for several seasons. The farm also sells wholesale to local restaurants, the Moscow Food Co-op and two area food pantries. Alongside its own eggs and produce, the farm store stocks pasture raised meat from Blue Wildrye Farm and goods from a handful of other local makers.
Pestarino RanchRaw milk & meat · Bonners FerryPestarino Ranch raises animals holistically at Bonners Ferry, Idaho, working to a regenerative model that keeps the livestock free of vaccines, hormones, GMOs and glyphosate. Hay is sourced unsprayed, and the ranch runs a grain free micro dairy to grassfed standards. They even breed, hatch and raise their own bird, the Northern Forager Chicken.
Meat and dairy are sold direct from the ranch. There are no fixed opening hours, so phone or email ahead to arrange an order and a collection time that works.
Bold Rebalance FarmRaw milk, meat, fruit & veg · EmmettBold Rebalance Farm is a five acre homestead farm in Emmett, Idaho, run by Erica and Jason with their family. They raise ADGA registered Nigerian Dwarf and Nubian dairy goats, Jersey cows, Idaho Pasture Pigs and pasture raised chickens, and they grow garlic, vegetables and organic u-pick fruit including grapes, plums and apples. Erica spent nearly 17 years in nursing before the couple bought the five acre farm in November 2020, and their stated mission is to strengthen the relationship between you and your farmer through food integrity and total transparency.
Both the goat milk and the cow milk are sold raw. The farm's own FAQ page says the milk is raw, describes its Idaho raw milk license, and sets out annual tuberculosis and brucellosis testing for the dairy herd alongside weekly mastitis checks. Animals are fed a non GMO diet with no corn, no soy, no antibiotics, no hormones and no preservatives, and any animal that does need antibiotics comes off the milk line until she recovers. Long ferment sourdough comes from their own on farm bakery, Wild Bandit Bakery, and the farm also runs chicken butchering classes and an organic u-pick season.
Loreto FarmRaw milk, meat, fruit & veg · CaldwellLoreto Farm is a small family farm at Caldwell in Idaho, producing raw Jersey and Guernsey milk under Idaho Raw Milk Permit RM#401. The herd is small enough for each cow to get individual care and much of it carries A2/A2 genetics. The cows and the pasture drink the same well water the family drinks rather than irrigation water, grazing is rotational, and the milk is cooled quickly after milking and bottled in small batches. Because it is never homogenised, the cream rises naturally to the top.
Alongside milk, cream and small batch yogurt, the farm keeps pasture raised laying hens, raises grass fed dorper lamb, sells grass fed Angus beef when the season allows, brews kombucha, and grows peaches, apricots, plums, nectarines, apples and blackberries in its own orchard using low spray and regenerative practices. There is no shop counter and availability changes week to week, so the farm asks people to get in touch to reserve products and arrange pickup. Families are welcome to come out and see where their food comes from, including the newest calf, Cookies.Rebuilding the food system, from the farm up
