North Meadow FarmMeat & eggs · Manchester4.9 (352 reviews)North Meadow Farm is a small dairy farm in Manchester Center, Vermont, an old property brought back to life and now run as a working farm with a year round farm store. Alongside the dairy herd there is a petting farm with cows, pigs, rabbits, goats and fowl for families to visit.
The farm store sells cheese and squeaky fresh cheese curds made from the farm's own milk, Swiss style farmhouse yogurt, eggs laid daily, and beef and pork raised on the farm. Local partners fill the rest of the shelves with honey, maple syrup, salsa, soaps and goat milk lotion. It is open daily from 6am to 8pm.Sunshine Valley Berry FarmRaw honey · Rochester4.9 (30 reviews)Sunshine Valley Berry Farm grows organic blueberries and raspberries in Rochester, Vermont. Summer raspberries hand over to a fall crop that can run into October, while the blueberries last until Labor Day, and you can pick your own or grab a pint ready picked from the farm stand.
The farm stand is open daily and carries a big selection of raw honeys, jams, local maple syrup and Vermont themed cookbooks. The farm is also at the Rochester market on Fridays and the Waitsfield market on Saturdays, and the online store ships for anyone who cannot get there in person.Wild Carrot FarmMeat & eggs · Brattleboro4.8 (30 reviews)Wild Carrot Farm is a draft powered vegetable farm in Brattleboro, Vermont, in the hills of Windham County. Alongside its own produce and seasonal pasture raised, organic fed poultry, its tiny farm stand gathers food from dozens of Vermont neighbours, from organic milk, cheese and sourdough bread to maple syrup, honey, chocolates, gelato and seafood off the New England coast.
The self serve stand is open every day from 8am to 8pm, and you come in and help yourself. There are pick your own flowers and berries in season, a little free library all year round, and a veggie CSA too. Almost everything sold is grown or made in Vermont or the counties next door.
Roo's FarmMeat · Weathersfield5 (9 reviews)Roo's Farm is a small family run farm in Perkinsville, Vermont that grows food by growing soil. Vegetables are raised organically using no dig, no till methods with deep mulching and low watering, and no pesticides, herbicides or fungicides ever touch the ground, protecting the soil life and the pollinators. A rotating mix of animals grazes the pastures to build fertility.
The farm's online store sells pork, chicken, honey and canned goods, and events run at the farm through the year. Check the all products page to see what is currently in stock.
Earthwise FarmRaw milk · Randolph5 (8 reviews)Earthwise Farm and Forest is a small family farm at Bethel working the land with hand and horse power rather than heavy machinery. The cows are milked by hand, vegetables grow in soil fed with composted manure, and the whole place runs as a closed loop where very little goes to waste.
Raw milk is sold for pickup at the farm only, alongside organic chicken, garlic scapes and seed garlic, flower bouquets, and homemade jams, relishes and pickles through the seasons. The farm also runs classes and on farm education, orders can be placed through its online shop, and it is open daily from 9am to 5pm.
Meadows Bee FarmRaw milk & eggs · Windham5 (6 reviews)Meadows Bee Farm is a community based biodynamic farm on a Vermont mountainside in Windham, working under the banner ReVisioning Food, Farm and Forest. Two Jersey cows, Jupiter and Rain, are milked raw with calf sharing so the calves stay with their mothers, and the cows and a flock of 20 sheep are rotationally grazed through the pastures and orchards. Free range chickens, turkeys and peafowl roam the farm, herbal methods support animal health, and a hillside apiary of Langstroth and top bar hives keeps pollinators across the land.
The farm makes its own biodynamic compost, grows perennial fruit and nut trees among ponds and swales as an edible forest, and treats education as part of the work. Its Young Farmers Program has taught ecological farming and farm arts since 2012, hosting over 750 young farmers in 2022 alone, with courses from seed starting and livestock care to beekeeping, maple sugaring and ceramics.
New Morning FarmsteadRaw milk & eggs · Windsor5 (6 reviews)New Morning Farmstead is a small farm at Windsor, Vermont, keeping chickens and goats, among them Guernsey and Miniature Nubian breeds. Milk from the goats is sold raw and also goes into handcrafted goat milk soap made on the farm.
The on farm stand sells raw goat milk, chicken eggs, homemade jam and jelly, goat milk soap and jars of raw honey, all for pickup at the farm while supplies last. Payment is by cash, PayPal or Venmo, and the self service store keeps weekday hours.
Golden Apple Family FarmMeat & eggs · CharlotteGolden Apple Family Farm is reviving a historic corner property in Charlotte, Vermont. The owners began by bringing a neglected orchard back to health with pollinator hives, which now produce raw honey, and have since added heritage laying hens, pastured broilers and turkeys, Mangalitsa pigs and a small flock of dual purpose Finnsheep that help renew the soil.
Raw honey is sold in 12oz jars through the farm's online ordering page, and the farm also sells direct at the gate, which is open daily. Eggs from the laying hens and pastured poultry round out what is on offer.
Drift FarmsteadMeat · RoxburyDrift Farmstead is a small farm in Roxbury, Vermont, raising Scottish Highland cattle on pasture along with sheep, goats and Tamworth cross pigs. Manure composted over winter feeds the vegetable gardens in a closed loop approach, and the farm is also home to the Vermont Farm and Forest School.
Beef, pork, and lamb and goat sausages are sold through the farm store. Whole and half pigs can be ordered in early spring at wholesale rates and are ready by October, and the farm offers farm stays and a farm share alongside the meat.
Organised lists 9 farms in Vermont. Many do more than one thing, so among them are 9 honey farms, 5 butchers and 5 egg farms. 8 deliver to your door.
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Rebuilding the food system, from the farm up
