4.8 from 475 reviews across 7 farms
Organised lists 9 farms in Vermont, including 9 fruit and veg farms, 7 farm shops and 4 butchers. 3 deliver to your door.
Four Corners FarmFruit & veg · Newbury4.8 (162 reviews)Four Corners Farm is an extremely diversified family farm in the Connecticut Valley at Newbury, in northeast Vermont. Fifty acres of fruit and vegetables run from asparagus, leaf greens and strawberries through sweet corn, tomatoes, melons and winter squash to gourmet herbs, alongside a small herd of Jersey milk cows and Scottish Highland beef cattle. The farm's promise is simple and repeated across its site: all we sell is our own, we sell only what we grow.
The farm stand is open every day, with hours that follow the season, and the produce list changes as the growing year turns: strawberries and asparagus early, corn, tomatoes and melons in high summer, squash and brassicas into autumn, with farm fresh milk alongside. The family describes taking great pride in producing the very highest quality fruits and vegetables possible while taking care of the land that is taking care of them.Cedar Circle Farm & Education CenterFruit & veg · Thetford4.8 (126 reviews)Cedar Circle Farm and Education Center is a nonprofit organic farm on conserved land along the Connecticut River in East Thetford, Vermont. Around 25 acres grow certified organic vegetables, berries, greens, herbs, native plants and cut flowers, certified by VOF, the USDA accredited program of NOFA VT, with an add on certification from the Real Organic Project. The farm works regeneratively: cover cropping, crop rotation, reduced tillage, and pest control with beneficial insects rather than synthetic sprays.
The farm is a community hub as much as a growing operation. A farmstand and the Hello Cafe sit beside retail greenhouses, a commercial kitchen and a pick your own flower garden, with pick your own strawberries, blueberries and pumpkins through the season. A CSA runs alongside summer camps, farm tours, workshops and a teen farm fellowship, and the farm carries out agricultural research in the public interest. The farmstand is open daily from May to early November, with a reduced schedule to late December.The Roots Farm MarketFruit & veg · Middlesex4.7 (105 reviews)The Roots Farm Market sits on US Route 2 at Middlesex, Vermont, and it is farmer owned and operated. Karin Bellemare and Jon Wagner own it together, and the two also own Bear Roots Farm in Williamstown, Vermont, which grows year round vegetables on 20 acres and is certified organic by Vermont Organic Farmers. Karin manages the market and Jon manages the farm, and the two businesses work closely together through the year. They opened the market in 2019 because they wanted a year round shop, open seven days a week, rather than carrying vegetables back and forth to the farmers market.
The farm supplies organic vegetables to the store all year, and alongside its own produce the market carries goods from other Vermont growers, farmers, makers, artists and bakers. The shelves follow the season: seeds, soil mixes, vegetable starts, compost, flowers, hanging baskets, fruit trees and berry bushes in spring, local produce through the summer, a large display of farm pumpkins, winter squash, mums and fall perennials at harvest, then Vermont grown Christmas trees and wreaths made at the farm in winter. An on site kitchen opened in 2021 and serves grab and go food all year, using as much of the farm grown produce as possible and seeking out organic sources for the rest, including the breakfast burritos and breakfast sandwiches it is known for locally.
Hollister Hill FarmFruit & veg · Marshfield4.8 (43 reviews)Hollister Hill Farm is a 200 acre family farm on the quiet dirt roads of Marshfield, Vermont, established in 1825 and now with four generations actively involved. Woman owned and family run, the farm taps more than 200 maple trees for its own sugar house, grows an organic produce garden and a wildflower garden, and raises pasture raised pigs alongside cows, goats, chickens, donkeys and barn cats.
The farm store is open 8am to 5pm every day, selling the farm's organic produce, maple syrup, homemade pickles, pies, jellies, jams and preserves, and a colorful variety of local dairy products, with no pesticides, preservatives or chemicals in the food they make. Payment is Venmo, cash or check. Guests can also stay at the farm's bed and breakfast, thirty minutes from Montpelier, and meet the animals in the barn and pastures.
Green Mountain Girls FarmMeat, fruit, veg & eggs · Northfield4.8 (26 reviews)Green Mountain Girls Farm is a regenerative farm on Loop Road in Northfield, central Vermont, run by co-owners Mari Omland and Laura Olsen, who have farmed here for more than two decades. The farm raises pasture raised pork, lamb and poultry, rotated weekly onto fresh pasture and fed organic grain with no growth hormones, alongside vegetables, fruit and herbs. It is not certified organic, but the farm manages its crops organically and generally follows organic standards, and it describes its whole purpose as regeneration: growing food in ways that leave the land better able to grow food in future.
The seasonal farmstand at 923 Loop Road sells the farm's own meat, eggs, salad greens and vegetables along with prepared foods such as bone broth, applesauce and hot sauce, and it stocks maple syrup, honey and baked goods from named local producers alongside its own. It opens Wednesday to Sunday from 20 May through Thanksgiving, and orders can be placed all year round through the Northfield Farmers Market and the Red Hen App. Mari and Laura also welcome visitors to the farm for farm stays in the Barn Guesthouse and Farmhouse Inn, farm tours, farmers lunches and hands on workshops.
Flack Family FarmMeat, fruit & veg · Fairfield5 (6 reviews)Flack Family Farm is a small diversified organic farm on Duffy Hill Road in Fairfield, Vermont, carrying on a farm that Doug and Barbara Flack started in 1978. Julie and Zach took over in 2023 and raise 100% grass fed American Milking Devon cattle and Icelandic sheep alongside organic vegetable plots that rotate through the pastures the animals have grazed, so the grazing builds the soil that grows the crops. Cabbage, carrots, onions, daikon, garlic and potatoes come off that ground and are fermented each autumn with nothing but salt and no vinegar, into the sauerkraut, kimchi and cultured raw vegetables that sit in the chiller cabinets of natural grocers across northern and central Vermont.
The ferments reach people on those shop shelves rather than over a farm counter, and the farm does not sell individual cuts of meat. Beef, lamb and mutton are sold as a whole or part animal for on farm slaughter, arranged by email, and naturally tanned sheepskins from the farm's own Icelandic flock are bought the same way, with shipping available. The best way to see the place is to join one of the summer cabbage planting days or the autumn production days. The Devon herd is not being milked at the moment, though Julie and Zach say they hope to bring milking back.
Ghost Dog DairyMeat, fruit & veg · Hardwick4.4 (7 reviews)Ghost Dog Dairy is a family owned farm in Hardwick, in the Northeast Kingdom of Vermont, run by a military family who made the move into full time farming. The herd began as registered American Alpines and has been crossed with Saanens since 2017, and the goats browse and graze outdoors through the grazing season on the farm's own certified organic hay, pasture, herbs and garlic. Kids are dam raised by their own mothers. The farm runs its own micro dairy, where the milk is fermented, processed and bottled on site as Farm Dog Formula, a lightly fermented raw goats milk tonic for dogs and cats rather than a drinking milk.
The same herbal pastures are rotated into garlic beds, where the farm grows a porcelain hardneck variety called Music that is certified organic by Vermont Organic Farmers, packed by the pound and posted out. The garlic earns its keep twice over, because it is also used against parasite cycles in the herd instead of chemical treatments, and the June scapes go into the sausages. Pigs root and graze rotationally through open fields and the hedges around the farm's native apple trees, fed fresh goats milk and apples, and they turn thick sod into new garlic beds and hayfields as they go. The farm store sells goat meat, garlic scape goat sausages, pasture raised pork shares and small batch goat milk soap made with the farm's own milk.
Root 5 FarmFruit & veg · FairleeRoot 5 Farm grows certified organic vegetables on 38 acres of terraced land above the Connecticut River in Fairlee, Vermont. Danielle Allen and Ben Dana bought the farm in 2013, having both grown organic vegetables since 2001, and renamed it Root 5 Farm in 2015. The land has been certified organic by Vermont Organic Farmers since 2006 and is conserved with the Vermont Land Trust. About 7 acres are in vegetables and half an acre in perennial asparagus, rhubarb and blueberries, with more than 100 varieties grown across the season. The farm builds its sandy loam soils through crop rotation, cover cropping and minimal tillage, uses row covers on certain crops instead of insect sprays, and never uses herbicides.
Most of what the farm grows goes out in a weekly CSA box. Members choose their own vegetables, pick a Tuesday or a Friday, and collect from one of twelve locations around the Upper Valley from April through November. Boxes can be topped up with milk, cheese, yogurt, eggs, fruit and dry beans from other local producers, and you do not have to be a member to order a one-off Farm Fresh Box. The farm also makes Power Kraut, a small batch organic sauerkraut in flavours including original, turmeric, beet, Bavarian and kimchi, sold year round in Upper Valley shops such as the Co-op Food Stores in Hanover and Lebanon, Chapman's Store in Fairlee and Jake's Quechee Market.
14th Star FarmsRaw milk, meat, fruit & veg · Mount Holly14th Star Farms is a family farm in Mount Holly, Vermont, on land the family has worked for generations. The current owner moved into farming for profit in 2017, starting with hay, pigs and laying hens, and added dairy cows in 2025 to begin offering raw milk to the community under Vermont's raw milk law. The most recent note on the farm's own homepage says two cows have just calved and raw milk is available again for new customers, who complete Vermont's required sign up form before collecting.
Beyond the dairy the farm sells free range eggs, pasture raised meats and seasonal garden vegetables, along with small square and round hay bales, rough cut lumber milled on site and custom built sheds. The farm is open seven days a week from 9am to 8pm, and raw milk is collected at the home farm by appointment.Rebuilding the food system, from the farm up
