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Home/Farms/USA/South Carolina/Farm shops

The best farm shops in South Carolina

4.7 from 4,787 reviews across 27 farms

Organised lists 29 farms in South Carolina, including 29 farm shops, 19 raw milk farms and 16 butchers. 21 deliver to your door.

  • Raw milk farms25
  • Butchers25
  • Egg farms18
  • Honey farms14
  • Fruit and veg farms4
Stono Market and Tomato Shed Cafe
Strawberry Hill USA
Bee Well Honey & Natural Market
Map of Farm shopsSMSHBW

The best farms

  1. 1Stono Market and Tomato Shed CafeStono Market and Tomato Shed CafeFruit & veg · Johns Island4.7 (1334 reviews)Stono Market and Tomato Shed Cafe sits under a canopy of live oaks on Main Road, Johns Island, on the route from US 17 to Kiawah and Seabrook Islands. It is the retail arm of the Ambrose family, who have farmed Wadmalaw Island since 1976 and shrimped local waters since 1967, and it combines a farmers market, a grocery and gift shop, and the Tomato Shed Cafe. The produce counter runs from Lowcountry tomatoes, sweet corn and fresh herbs through fruit and vegetables brought in from further afield, with a call ahead list for bulk orders. The market carries sauces, stone ground grits, local honey, jellies and handmade goods from local makers, and the cafe serves lunch Tuesday to Saturday and supper Thursday to Saturday. The market itself is open Tuesday and Wednesday 9am to 6pm and Thursday to Saturday 9am to 9pm.
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Map of Farm shopsSMSHBW

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See these farms on the map
See these farms on the map
Strawberry Hill USA
Strawberry Hill USAFruit & veg · Gaffney4.6 (867 reviews)Strawberry Hill USA is the Cooley family's fruit farm in the upstate of South Carolina, farmed by the same family since Perry Cooley bought the land for cotton in the early 1900s and his son Gene planted peaches on it in 1946. Today it is run by James and Kathi Cooley. Peaches are still the main crop with close to 1,000 acres in production, and since planting 6 acres of strawberries in 1995 the farm has grown into the largest strawberry farm in South Carolina at 115 acres, alongside blackberries, summer squash, cucumbers, cantaloupes and beans. The Gaffney Market is the farm's roadside market off I-85 beside the Prime Outlet Mall, opened in 2008 and open year round. The wider farm includes the original packing shed, flying nearly 400 American flags in tribute to the founding brothers' World War II service, and a cafe and ice cream parlour built in 2001 serving homemade peach and strawberry ice cream. School field trips and family farm days run through the seasons, and James was named South Carolina's Southeastern Farmer of the Year in 2013.
  • 3Bee Well Honey & Natural MarketBee Well Honey & Natural MarketFarm shop · Pickens4.8 (448 reviews)Bee Well Honey Farm has been keeping bees in Pickens, South Carolina since 1999, when Kerry and Donna Owen founded the business on a passion for beekeeping. The family now runs over 2,000 hives across the South Carolina region and bottles 100% raw, unfiltered honey that is never pasteurised or heat treated, with local varieties including Wildflower, Sourwood and Echinacea. The farm also raises honey bees for sale and supplies beekeeping equipment to beekeepers across the Upstate. The Natural Market on Hampton Avenue is the family's retail arm, selling their honey alongside natural foods, raw milk from a local dairy, soaps and skin care, vitamins and supplements, and wood fired roasted coffee in the Bees Beans coffee shop. The wider farm has grown into an agritourism destination with a produce market, The Open Door farm to table restaurant and a pollinator garden. Kerry and Donna still lead the company, with son Stetson Owen running the restaurant.
  • 4Split Creek FarmSplit Creek FarmRaw milk · Anderson4.8 (320 reviews)Split Creek Farm is a woman owned and operated goat dairy in Anderson, South Carolina. The herd's milk goes into a range of handmade goat cheeses, from feta in brine and marinated feta with sun dried tomatoes and olives to chevre logs, fromage blanc and lemon basil chevre. Beyond the cheese there is the farm's award winning goat milk fudge, drinkable yogurt smoothies and Greek style yogurt, plus gift baskets that bundle the range together. You can buy directly from the retail shop at the farm, open Monday to Saturday, or order through the online shop for delivery.
  • 5Belue FarmsBelue FarmsRaw milk, meat & eggs · Boiling Springs4.6 (334 reviews)Belue Farms grew from a family peach farm in Boiling Springs, South Carolina into a natural market on the family's land. They still grow peaches and seasonal produce, farm with no till methods and natural fertilisation, and raise pasture fed Angus cattle. The market stocks their own harvest alongside the region's best natural brands, from grass fed Angus beef, pastured eggs and raw milk to artisan cheese, local raw honey, organic and gluten free groceries and wellness products. It is open Monday to Saturday, with curbside orders available.
  • 6Hickory Bluff Berry FarmHickory Bluff Berry FarmRaw milk & meat · Holly Hill4.8 (236 reviews)Hickory Bluff Berry Farm is a family run berry and produce farm at Holly Hill, South Carolina, where picking your own is the main event. Strawberries run from March to May, blackberries and blueberries follow in June, and the fields also supply seasonal vegetables, from winter turnips and collards to summer okra and tomatoes. The farm market sells fresh produce year round, with a garden centre in spring and summer stocking ferns, hanging baskets, bedding plants and vegetable packs, plus gift baskets of homegrown goods. Hours change with the seasons and the harvest, so call ahead before visiting. They take cash and card but not cheques.
  • 7Goat Daddy's FarmGoat Daddy's FarmRaw milk · Elgin4.9 (186 reviews)Goat Daddy's Farm at Elgin, South Carolina is two things at once, a working goat dairy and an animal sanctuary. The Nubian and Nigerian Dwarf goats supply Grade A raw goats milk and chevre, while the sanctuary side is home to rescued reptiles, birds, livestock, wildlife and exotics that live out their days on the farm. Dairy products, goats and merch are sold through the website, and the farm opens by reservation only, through private tours, group tours, goat yoga, parties and events. There are farmstays too, and donations and merch sales help fund the animals' care.
  • 8Hughey FarmsHughey FarmsFruit & veg · Boiling Springs4.7 (218 reviews)Hughey Farms is a family farm on Asheville Highway in Boiling Springs, South Carolina, growing strawberries, peaches and a wide range of other produce in the Upstate. The family also raises cows, and their farm store sells fresh fruits and vegetables through the seasons, with a lot of the produce grown on the farm itself. The store is open seven days a week and carries fresh local honey, raw milk, and jars of jams, jellies and pickled vegetables alongside the farm's own crops. Hughey Farms accepts most debit and credit cards as well as SNAP and EBT, and takes part in the South Carolina Senior Farmers Market voucher scheme. Christmas trees and firewood appear later in the year, and updates on what is in season go out on the farm's Facebook page.
  • 9Heritage Fields FarmHeritage Fields FarmFruit & veg · Irmo4.7 (194 reviews)Heritage Fields Farm was established in the summer of 1999, when David Derrick was 14 years old and started with two rows of tomatoes in his mother's garden. Today the award winning farmer plants more than 40 acres with over 30 types of vegetables through all months of the year, everything picked fresh daily from the fields and sold at the farm's own produce building on Broad River Road in Irmo, South Carolina. David farms using Integrated Pest Management, an approach built on crop rotation, beneficial insects and disease resistant cultivars to greatly reduce pesticide use, and his goal since 1999 has been fresh local produce at a reasonable price for the community. Across the road sit Dot's Iris Garden, with 800 iris varieties open each April and May, and Charles' antique store and blacksmith shop, and the stand also carries handmade seasonal crafts and baked cakes.
  • 10A long eared goat at the paddock fence with the rest of the herd and the barn behindJeremiah FarmRaw milk & eggs · Johns Island4.9 (95 reviews)Jeremiah Farm is a Grade A raw milk goat dairy and educational farm on Johns Island, South Carolina, keeping a small herd of dairy goats alongside laying hens and seasonal vegetable, flower and herb gardens. The goats are milked twice a day, and the farm has spent over 20 years refining its process in pursuit of clean, sweet tasting milk. Fresh or frozen goat milk is sold in half gallon jugs at the farm on weekday and Saturday mornings or by appointment, with pastured eggs, kefir, goat milk soap and herbs in the farm store. Tours, cheesemaking classes and workshops run through the year and are booked directly with the farm.
  • 11Wayne P Taylor FarmsWayne P Taylor FarmsRaw milk4.8 (87 reviews)Wayne P. Taylor Family Farms is a family farm at Leesville in South Carolina, growing peaches, plums and a wide range of vegetables, with tomatoes a staple in the autumn. Alongside the orchards and vegetable fields, the family runs a beef cattle herd, keeping the farm a mix of fruit, field crops and pasture. The produce is sold through the farm's year round open air market, where fresh fruit, vegetables and plants come straight from the fields. The market opens Monday to Saturday from 8am to 6pm.
  • 12The Farm StoreThe Farm StoreRaw milk & meat · Sumter4.7 (80 reviews)The Farm Store is a small grocery on Bultman Drive in Sumter, South Carolina, stocking food from small farms around the state. The shelves carry local vegetables, raw dairy and other nutrient dense foods from growers who work without chemicals, and the shop tries to keep prices fair for the farmer and the customer alike. It is open most days of the week, with delivery available for those who need it. The store's only web presence is a Facebook page, so phoning ahead is the easiest way to check what has come in fresh.
  • 13Whippoorwill FarmsWhippoorwill FarmsMeat & eggs · Ridgeland4.8 (65 reviews)Whippoorwill Farms raises chickens, pigs and cattle in the South Carolina Lowcountry using silvopasture, with animals living among fruit trees and forest canopy. Freedom Ranger chickens forage freely and get grain only in limited portions, maturing more slowly than conventional birds. The pigs clear undergrowth and enrich the soil, helped along by spent grains from local brewers and distillers, and the cattle graze the recovered ground behind them. Laying hens cross the pastures in mobile coops, adding fertility as they go. Meat and eggs are sold through the farm's online store, with delivery offered and the farm open daily.
  • 14Patchwork FarmPatchwork FarmRaw milk & meat · Saluda5 (43 reviews)Patchwork Farm is a small farm at Saluda, South Carolina, growing strawberries and seasonal produce and raising pork and beef on pasture. Farm fresh eggs, raw honey and raw milk round out the range, alongside a shelf of South Carolina specialty products. The farm sells directly from its shop, with local delivery available, and it regularly hosts field trips and farm events so visitors of all ages can meet the animals and see where their food comes from.
  • 15Samaria Farm & DairySamaria Farm & DairyRaw milk, meat & eggs · Aiken4.9 (45 reviews)Samaria Farm & Dairy is a small family run farm in Aiken, South Carolina, raising food the old fashioned way. Their Jersey cows provide fresh raw milk, their pigs are pasture raised without vaccines, antibiotics or steroids, and the farm grows seasonal vegetables alongside pasture raised eggs. The farm also sells grass fed butter, goat milk soap, old time lye soaps, comfrey salves, jams, jellies, pickles and honey from local beekeepers. It is a cash only operation, open Tuesday to Saturday, selling straight from the farm.
  • 16The red herd grazing on bright green pasture with the Blue Ridge Mountains on the far horizonLukens Land & CattleMeat & eggs · Campobello5 (35 reviews)Lukens Land and Cattle is a family owned and operated farm in Campobello, South Carolina, started by a family with farming heritage in the Midwest and on the West Coast. The animals are raised without antibiotics or hormones, in surroundings kept free from chemicals and additives. The farm sells its meat through an online store with delivery available, and visitors are welcome at the farm itself, where the family enjoys sharing its day to day life and hosting events. Ordering online is the simplest way to buy.
  • 17The whole family gathered with the children on hay bales in front of an orange tractor, mountains behindGrazers, Famoda Farm to TableMeat · Taylors4.9 (29 reviews)Famoda Farm was established in 1962, when Brown's Packing Plant of Gaffney became a 350 acre farm in northern Greenville County, South Carolina. The name joins the first letters of Father, Mother and Daughter, and four generations on the family still breeds its historic Angus herd for elite genetics alongside pastured hogs. Born and raised on more than 300 acres, the cattle and hogs freely graze protein rich pastures, and the family never uses added hormones, additives or unnecessary antibiotics. Grazers, the farm to table store on Mountain View Road in Taylors, sells the farm's grass fed, humanely raised meats direct, with the Amazing Grazin ice cream parlor alongside in season. The wider farm hosts weddings under its Majestic Oak, the Famoda Farm Festival, Santa on the Farm, field trips and rodeos, in the family's words turning neighbors into friends.
  • 18Four white cattle standing on snow dusted ground at the edge of the woodsA Thrasher’s FarmRaw milk & meat · Pelzer4.6 (35 reviews)A Thrasher's Farm is a small family owned farm in Southern Greenville County, in Upstate South Carolina, run by owner Tony Thrasher. The family were born and raised in Greenville and grow plenty of vegetables alongside beef, pork, chicken and fish, with cows, pigs, chickens and goats about the place. Two recently completed greenhouses hold house plants, fruit plants and vegetable starts, and there is a new kiddie playground for young visitors. Fresh vegetables are picked and sold in the farm store as they become available, and there is an online store, gift cards and workshops too. Seasonal farm markets and events bring local vendors to the farm through the year.
  • 19Eubanks FarmEubanks FarmRaw milk & meat · Landrum4.8 (28 reviews)Eubanks Farm raises beef on pasture and grows fresh produce at Landrum, South Carolina, with a farm store that has become a hub for local food. Alongside their own beef and vegetables, the shelves carry meats from other local producers, baked goods and gifts, supporting neighbouring South Carolina farmers and makers. The store is open six days a week, Monday to Saturday, and local delivery is available. It is the sort of place to stock the pantry, from tomatoes in season to a fresh loaf of bread.
  • 20Maters & Milk Neighborhood MarketMaters & Milk Neighborhood MarketRaw milk, meat & eggs · Spartanburg5 (22 reviews)Maters & Milk Neighborhood Market is a family owned corner store in Spartanburg, South Carolina, reopened under the care of the next generation of the family that ran it before. The market works with local farmers who look after their soil, raise animals humanely and grow with the seasons, so the shelves change through the year. Staples include raw milk, heirloom tomatoes, pasture raised meats, raw cheeses, butter, farm fresh eggs and seasonal produce, along with fresh baked bread, sweets and handmade tinctures. It is a walk in neighbourhood shop, open from Wednesday to Saturday.
  • 21R and R AcresR and R AcresMeat & eggs · Jamestown4.8 (23 reviews)R and R Acres is a family run apiary and homestead at Jamestown in the South Carolina Lowcountry, with beekeeping at the heart of the operation. Alongside the hives the family raises pasture reared poultry, laying hens and homestead pork, and grows fresh organic garlic. The online farm shop sells honey products, body products and handmade soaps, beeswax candles, eggs, vanilla extract and even emu eggs and chicks, and you can order bees direct from the apiary. The family also runs classes on the farm and online courses, and sells at local farmers' markets.
  • 22Blue Sky Sunny Day FarmBlue Sky Sunny Day FarmMeat & eggs · Walterboro4.9 (15 reviews)Blue Sky Sunny Day Farm is a small certified organic farm at Walterboro in South Carolina, in the Low Country. The farm grows certified organic vegetables and raises free range chicken and turkey on its own organic pasture with certified organic feed, along with free range eggs and lamb. Chicken is sold whole or as breasts, thighs, drumsticks, wings, feet and bone broth through the farm's online shop, with an organic CSA programme and local delivery available. The farm also stocks milk, cheese and butter, pasture raised beef and baked goods from Millers Bread Basket and Wee Bake Bakery.
  • 23Hazelwood FarmsHazelwood FarmsRaw milk & meat · Chester5 (14 reviews)Hazelwood Farms is a family run dairy farm at Chester, raising grass fed cattle for both milk and beef. The cows graze freely, the methods stay traditional and hands on, and the farm sells raw milk fresh from the dairy alongside its grass fed beef. Everything is sold direct from the farm, with the shop open Wednesday to Friday from 11am to 6pm and Saturday until mid afternoon. The only web presence on file is a Facebook page, so it is worth phoning ahead before travelling far.
  • 24Red Barn ProduceRed Barn ProduceRaw milk & meat · Blythewood4.7 (14 reviews)Red Barn Produce is a local food market in Blythewood, South Carolina that partners with farmers across the region rather than growing everything itself. The focus is on honest food, with an emphasis on transparency, freshness and fair partnerships with small scale producers. The shop sells farm fresh milk, yogurt and ground beef alongside seasonal produce. You can visit in person from Thursday to Saturday, and local delivery is offered as well.
  • 25Taylor Family FarmTaylor Family FarmRaw milk & eggs · Laurens5 (10 reviews)Taylor Family Farm is a family owned farm at Laurens, South Carolina, farming in a traditional way with soil health and animal welfare front of mind. As well as feeding local families, the farm supplies fellow farmers and homesteaders across the area. They sell fresh raw milk and eggs alongside livestock feed, Bermuda hay, and wheat and pine straw. The farm is open through the week and on Saturday mornings, and delivery can be arranged.