4.9 from 58 reviews across 7 farms
Organised lists 10 farms in Michigan, including 10 raw milk farms, 8 farm shops and 6 butchers. 10 deliver to your door.
Green PasturesRaw milk farm in Coopersville5 (13 reviews)Green Pastures is a family dairy farm at Coopersville in west Michigan, selling raw milk through organic herd shares. You buy a share in the herd, pay a monthly boarding fee sized to how much milk you want each week, and collect your milk fresh from the farm.
Beyond the dairy, the farm raises beef cattle on organic certified grass and pigs on organic pasture, selling grass fed beef, pastured pork and honey through the same online store. Their stated goal is simple, the best tasting, cleanest fresh milk possible.Milk HouseRaw milk farm in Corunna5 (11 reviews)Milk House is a small farm at Corunna, Michigan producing raw milk from grass fed cows, raised with care by people who want you to know your farmer and know your food. The farm sits firmly in the whole food tradition, sharing recipes and tips for cooking with raw milk, along with a guide to simple sourdough baking.
There are no set opening hours, so contact the farm to arrange collection. The listed website was not working when we last checked, so email or phone is the better way in.Copperhead Hill Farms LLCRaw milk farm in Hastings5 (3 reviews)Copperhead Hill Farms is a small dairy farm at Hastings, Michigan producing raw milk from a herd of mainly pure Jersey cows, a breed known for rich, creamy milk. The farm works on a small scale, with animal welfare and respect for the land at the centre of how it does things.
The milk is supplied through a herdshare, where share owners collect fresh, unprocessed milk from the farm rather than buying it off a shelf. There are no set opening hours, so get in touch to ask about joining. The listed website was not reachable when we last checked.
Alfresco Acres LLCButcherAlfresco Acres is a farm at Evart in Michigan producing food free from preservatives, dyes and unnecessary additives. Jersey and Guernsey cows supply raw milk through a herdshare, run in partnership with the Farm to Consumer Legal Defense Team, while the pigs are pasture raised on local 100% organic feed and the beef herd is grass fed only. Chickens and Thanksgiving turkeys are organic fed and raised on pasture too.
Milk is collected at the farm in half gallon glass jars, other products are picked up at the farm in Evart, and whole and half hogs and beef come from the processor in Rosebush, Michigan. Much of it sells out early, so the farm opens yearly pre-order lists in spring and runs a newsletter for availability.Rebuilding the food system, from the farm up
