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Summer 26

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Home/Farms/USA/Michigan/Raw milk farms

The best raw milk farms in Michigan

4.9 from 512 reviews across 21 farms

Organised lists 40 farms in Michigan, including 40 raw milk farms, 21 egg farms and 18 farm shops. 16 deliver to your door.

Egg farms25
Farm shops25
Butchers19
Honey farms6
Fruit and veg farms5

De Vor Dairy Farm & Creamery

Hidden Creek Farm

Baker's Green Acres

The best farms

1De Vor Dairy Farm & CreameryRaw milk · Kalkaska4.9 (181 reviews)De Vor Dairy Farm & Creamery is a working dairy farm in Kalkaska County, Michigan, owned by Jackie and Henk, who milk their own herd of Jersey cows every morning and turn the fresh milk into aged Gouda cheese and homemade ice cream on site. The gouda ranges from young two month wheels to a 48 month plus Platinum, with an Apple Pie gouda that placed third nationally in 2025, and the ice cream flavours rotate with the seasons. The farm also keeps goats. The farm store sells the cheese, ice cream and local milk, open most days in summer and Friday to Monday in winter, and the family opens the farm for tours where visitors feed, walk and even cuddle the Jersey cows out on the pastures. A2A2 raw milk herd shares from the grass fed, pasture raised herd are offered alongside the creamery lines, and the site itself makes the case for raw cow milk.
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Summer 26

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Hidden Creek Farm

Hidden Creek FarmRaw milk, fruit, veg & eggs · Muskegon4.9 (55 reviews)Hidden Creek Farm is a husband and wife farm in Muskegon, Michigan, run by Lee and Crystal, who raise heritage breeds and heirloom produce without GMOs, pesticides, herbicides, chemicals, hormones, steroids or antibiotics. Their livestock are also corn, soy and wheat free, raised on a pasture and produce based diet. A small herd of purebred Nubian goats is milked for a weekly herdshare that supplies members with fresh milk, the goats fed fermented alfalfa, fresh pasture and browse in summer and local organic hay in winter. The farm raises heritage pigs that root in the woodlot, Freedom Ranger broiler chickens moved to fresh ground daily, free range heritage hens for eggs, 100% grain free beef cattle, Rex rabbits and Muscovy ducks. Heirloom vegetables and fresh cut flowers are sold in season, and the Farmacy farm store is open 9am to 6pm, closed Wednesday and Sunday.

Baker's Green Acres

Baker's Green AcresRaw milk · Marion5 (50 reviews)Baker's Green Acres is the Baker family's homestead farm in Marion, in northern Michigan, built around raw milk, pastured poultry and teaching that anyone can farm. The dairy herd is mainly Jersey, Guernsey and their crosses, heritage breeds that are mostly A2A2, grazing lush Michigan pasture through summer and eating the farm's organically raised hay in winter. Raw milk is shared through a herd share: a one time buy in, then a monthly subscription for a weekly gallon of whole, cream on top milk in glass jars, collected at the farm or a Cadillac meet up. Chickens are raised on fresh pasture and moved daily onto new grass, fed non GMO feed, and sold as whole bird bundles alongside Thanksgiving turkeys, pork and beef from the farm store. The Bakers also run poultry processing, homesteading classes and consulting, a small campground, and an active blog of recipes and farm life.

Moo-nique Dairy

Moo-nique DairyRaw milk · Vandalia4.9 (35 reviews)MOO-nique Dairy is a small family farm in Vandalia, Michigan, milking a pasture grazed herd for the health and well being of the cows and the quality of the milk. Fresh raw milk goes to herd share members: one share equals one gallon of milk weekly, with a small yearly lease fee and a monthly boarding fee, and members collect at the farm or at any of the delivery locations around Kalamazoo and Portage, delivered weekly. All of the farm's products come from animals raised humanely outdoors, given no prophylactic antibiotics, vaccines, steroids or GMOs. Alongside the herd share the farm sells grass fed and finished beef and pastured pork in a full range of cuts, from tenderloin and ribeye to bacon, brats and roasts, with other products available for purchase at all of its delivery sites.

Two Sparrows Farm & Dairy

Two Sparrows Farm & DairyRaw milk & meat · Eaton Rapids4.9 (33 reviews)Two Sparrows Farm is a grass based livestock farm and dairy in Eaton Rapids, Michigan, run since 2012 by first generation farmers Dan and Whitney Belprez and their five children. The herd, mostly pure Jersey, grazes intensively managed pasture from April to December, and the family makes 100 percent of its own winter forage. No chemicals, herbicides, pesticides, synthetic fertilisers, hormones or prophylactic antibiotics are applied to the land or the animals; lactating cows receive only a supplemental non GMO grain at milking. Raw milk is offered through a herdshare, the only legal route to fresh unprocessed milk in Michigan, picked up weekly at the farm or a drop location and tested frequently for safety. The farm also raises grass fed beef, finished on pasture using the same grass based methods, and pastured pigs fed vegetable scraps, milk from the dairy and non GMO grain. Dan teaches organic practices at Michigan State University, and the farm hosts MSU field day tours.

Woodbridge Dairy Farm

Woodbridge Dairy FarmRaw milk, meat & eggs · Byron Center5 (29 reviews)Woodbridge Dairy Farm is a family dairy farm in Byron Center, Michigan, run by John and Karin Uebbing. The herd grazes on a fresh paddock every 12 hours during the growing season, and the land has been chemical free since 2004. The farm sells fresh, unprocessed whole milk, known on the farm as raw milk, through weekly cow herd shares, alongside A2/A2 genetics, grass fed beef and milk fed pork sold as monthly meat shares. Ducks and chickens are kept free range for eggs and seasonal pasture raised chicken. Herd share milk and meat shares are collected from the on farm Growshery Haus store, open Friday afternoons and Saturday mornings, or shipped weekly within Michigan through the MI Milk Mail programme. The farm also runs seasonal farm tours and classes for its herd share community. Woodbridge was certified organic from 2018 to 2020 and still farms to that standard, choosing not to renew the paperwork.

J & A Sunrise Farms

J & A Sunrise FarmsRaw milk, meat & eggs · Bailey5 (21 reviews)J & A Sunrise Farms is a family owned and operated farm at Bailey in western Michigan, offering herd shares for raw milk alongside pasture raised meat, eggs and an on farm store. The milking herd is on rotational pasture through the summer and fed hay and non GMO grain over the winter, and the family says demand for their raw milk has blown them away. Their beef, chicken, lamb and pork are locally raised and processed, GMO free and grass fed. The on farm store also stocks goods from local producers striving for healthy, non toxic living, from foods to hand made gifts and natural living options. The family of five is active in the daily chores, raising, in their own words, their human herd to understand the dedication and privilege of growing fresh, whole, natural food. The store opens Wednesday daytime, Thursday evening and Saturday, with herd share enquiries welcomed by phone or email.

Six S Dairy

Six S DairyRaw milk, meat & eggs · Sand Lake4.8 (22 reviews)Six S Dairy is a family farm and self serve farm store at Sand Lake in Michigan, run by Brent and Jenny Skelonc with their children. The family write that after their youngest daughter was born with a rare genetic syndrome they wanted to get back to their roots and raise their children in the atmosphere a farm provides. They believe happy, well cared for animals raised on pasture, fresh air and sunshine make the healthiest food, and they say the whole farm revolves around those practices. The farm sells 100 percent grass fed, lab tested raw milk, grass fed beef, pastured pork and chicken, and free range eggs. Visitors arrive to hens wandering the yard and cows grazing in the pasture, and the farm says everything in its store came from healthy animals raised on fresh air and sunshine. You can shop the self serve store during its posted hours or place a bulk order to stock a freezer. Six S Dairy also runs farmer mentoring and publishes a free guide, 10 Questions to Ask When Choosing a Raw Milk Farmer.

MarGro Farm

MarGro FarmRaw milk, meat & eggs · Ceresco4.8 (19 reviews)MarGro Farms is a family dairy at Ceresco, Michigan that supplies fresh unprocessed whole milk through a herd share. Because raw milk cannot be sold outright in Michigan, members buy a share in a cow and collect the milk their animal produces, and the family write regularly about raw milk on the farm blog. Alongside the dairy they offer freezer beef, milk fed pork and duck eggs, and they host farm visits and events. Herd shares are temporarily closed to new owners while the family manages a transfer of ownership, though you can email Rachel with questions and join the list for when they reopen.

A farmer carrying his young daughter in the pasture with his son and the cows behind

Green PasturesRaw milk, meat & eggs · Coopersville5 (13 reviews)Green Pastures is a family dairy farm at Coopersville in west Michigan, selling raw milk through organic herd shares. You buy a share in the herd, pay a monthly boarding fee sized to how much milk you want each week, and collect your milk fresh from the farm. Beyond the dairy, the farm raises beef cattle on organic certified grass and pigs on organic pasture, selling grass fed beef, pastured pork and honey through the same online store. Their stated goal is simple, the best tasting, cleanest fresh milk possible.

Thundering Oak Highlands

Thundering Oak HighlandsRaw milk & eggs · Otsego5 (13 reviews)Thundering Oak is a small family farm in Otsego, Michigan, established in December 2006 by Eric and Gwen Conarton and named after their very first Highland steer, Thunder, and the big oak tree on the farm. They use organic practices to raise grass fed beef, grass fed raw cow milk, free range chicken eggs and free range chicken, and visitors are welcome to come out, look around and become members. Since October 2022 the farm has operated as a Private Member Association, so products go to members only. Milk comes through a herd share: members lease an interest in the cow herd of sweet Jerseys, gorgeous Guernseys and some Shorthorns, and receive a gallon a week per share, packaged in glass half gallon jars. The herd is 100 percent A2/A2. In a LocalHarvest review a customer wrote that the milk is great and that Eric and Gwen practice extreme care in producing a sanitary, delicious product.

A jar of fresh milk with the cream line showing, stood in the sun against a brick wall

Milk HouseRaw milk · Corunna5 (11 reviews)Milk House is a small farm at Corunna, Michigan producing raw milk from grass fed cows, raised with care by people who want you to know your farmer and know your food. The farm sits firmly in the whole food tradition, sharing recipes and tips for cooking with raw milk, along with a guide to simple sourdough baking. There are no set opening hours, so contact the farm to arrange collection. The listed website was not working when we last checked, so email or phone is the better way in.

The farmer leaning on a big tractor tyre painted with the farm sign, a red barn on the hill behind her

Hillside JerseysRaw milk & eggs · Onsted5 (6 reviews)Hillside Jerseys is a small farm in Onsted, Michigan built around a much loved herd of Jersey cows, kept alongside pigs, chickens and quail. The farmer trained in animal science and treats the cows as individuals with personalities of their own, with animal welfare at the core of the operation and an honest, open view of what it takes to produce food. Raw milk and other homegrown products are sold through the farm's online store, where you order ahead and choose a collection time that suits you.

Jenny's Goat Milk

Jenny's Goat MilkRaw milk & eggs · Petersburg5 (5 reviews)Jenny's Goat Milk is a small family farm at Petersburg in south east Michigan. Jenny has been keen on goats since the 1980s, when she studied dairy science at the University of Guelph in Canada. She started the farm in 2024 with a couple of goats and has grown the herd since, adding an automated milking and filtration system. Everything happens on the one farm, from pasture to bottle. The milk is filtered but still raw, and it goes out through a herdshare that has run since 2024. Jenny handles every sale herself, by text, by email or through the form on the site, so members contact her directly to arrange fresh or frozen milk. Fresh milk keeps about seven days in the fridge and frozen milk up to two months, and buyers must be eighteen to sign the herdshare agreement. The farm now also sells quail birds and quail eggs to its existing milk customers.

The farmer standing in the middle of the herd as the cows graze around her at golden hour

Positively GrownRaw milk & eggs · Hopkins5 (4 reviews)Positively Grown is a family dairy farm in Hopkins, Michigan producing raw milk from cows raised on pasture. Because herdshares are the legal route to raw milk in Michigan, you buy a share in the herd and pay for the care of your portion, which entitles you to a weekly amount of the milk, bottled to order in glass. Members can add pastured eggs, raw honey and fresh baked bread from the farm's partners, and the farm also raises pastured beef of its own. Orders are collected fresh at the farm from Thursday to Monday, or from local drop sites chosen at checkout.

Engedi Farms

Engedi FarmsRaw milk, fruit & veg · Shelbyville5 (4 reviews)Engedi Farms is the Visser family's farmstead on twelve acres in Shelbyville, West Michigan. What began as a homestead with a small flock of laying hens in 2017 now produces vegetables, poultry, pork, beef, dairy and eggs. The dairy herd is purebred Jersey and Guernsey, rotationally grazed from May to November on pastures of alfalfa, timothy, clover and orchard grass that have never seen chemical fertiliser, and fed local hay through the winter. Raw milk is shared through a herdshare: owners buy into the herd and collect a gallon per share each week, though shares are currently full. Antibiotics are used only if truly needed, with owners informed and milk withheld. The market garden is grown no dig, with compost fed beds, no chemicals ever and certified organic seed where possible, supplying seasonal produce, microgreens and sourdough to the surrounding communities.

A dark brown calf lying in the grass looking at the camera while its mother grazes behind it

Copperhead Hill Farms LLCRaw milk · Hastings5 (3 reviews)Copperhead Hill Farms is a small dairy farm at Hastings, Michigan producing raw milk from a herd of mainly pure Jersey cows, a breed known for rich, creamy milk. The farm works on a small scale, with animal welfare and respect for the land at the centre of how it does things. The milk is supplied through a herdshare, where share owners collect fresh, unprocessed milk from the farm rather than buying it off a shelf. There are no set opening hours, so get in touch to ask about joining. The listed website was not reachable when we last checked.

A farmer crouching in the pasture as a young calf touches his gloved hand

Mi Roots FarmRaw milk, meat & eggs · OakleyMi Roots Farm is a pasture based family farm in Oakley, Michigan raising several species of livestock side by side, moved in rotation across the fields so the land and the animals both benefit. The farm takes a regenerative approach and puts animal welfare at the centre of how it works. Products are sold through the farm's online shop, and the farmers place real weight on trust and transparency, so questions about how the food is raised are always welcome.

Divine Harvest Farm

Divine Harvest FarmRaw milk · WheelerDivine Harvest Farm is a five generation, 100 year old family farm near Breckenridge in Wheeler, Michigan, raising cattle responsibly since 1928. The registered Guernsey cows are certified A2A2 and graze open fields of native grasses, free to roam with limited boundaries. The family calls the operation beyond organic: rotational grazing, native grasses, and no fertilisers or pesticides whatsoever, and visitors are welcome to drive by and see the cattle out in the fields. In Michigan you must own a share of a cow to legally drink raw milk, so the farm runs a herd share: a 50 dollar annual share plus a monthly fee per weekly gallon of rich, butterfat loaded golden milk. Sam, the youngest son, now owns and runs the raw milk share program, with weekly drop offs in Frankenmuth, Midland, Alma, Hemlock and Bay City or pickup at the farm.

Faber Farm

Faber FarmRaw milk & eggs · YaleFaber Farm is a family farm with an on farm store on Mason Road in Yale, Michigan, in the state's Thumb region. The store's own shop lists raw cow milk and raw goat milk, raw butter and raw honey, alongside chicken and duck eggs, whole chickens, turkeys, ducks and rabbits, dehydrated pet treats, fermented foods and a homemade dulce de leche. In Michigan raw milk moves through herd shares, so milk from the farm's Jersey cows and goats reaches households that hold a share in the herd. The farm sells directly from the property and keeps an active Instagram at Farmfaber, with a carousel of farm photographs feeding the site itself. Google lists Faber Farm as a working farm at the Mason Road address with the same phone number the farm publishes.

Jorasz Family Ranch

Jorasz Family RanchRaw milk · Bark RiverJorasz Family Ranch sits near Bark River in Michigan's Upper Peninsula, on land Andy and Teri Jorasz have owned since 2005. Michigan regulation stops a dairy farmer selling raw milk straight to a neighbour, so the Joraszes run the farm as a private membership association instead. Members buy a share of the Brown Swiss dairy herd, pay board towards their cow's feed, milking and care, and collect their own fresh whole raw milk at the farm on their set day each week. The cattle are registered Brown Swiss, tested to confirm they carry the A2 protein. The farm is listed with the Raw Milk Institute, which it earned by passing an audit of its milk collection and bottling, and it says it is the only listed raw milk dairy in the Upper Peninsula. Andy is a fourth generation dairy farmer, forty years in, and still works full time at the original family dairy his family started down the road in Wilson, Michigan in 1915. Alongside the milking herd the family pasture raise 100% grass fed Angus beef cattle, American bison and laying hens. From late spring to early autumn the animals are rotationally grazed across more than 35 acres of regeneratively managed pasture that is not sprayed or treated with anything beyond the herd's own manure, and through the Michigan winter they are fed unsprayed hay Andy bales himself. Their four children help with the animals, and the two youngest milk the cows together several nights a week.

A leggy foal walking towards the camera with the mare grazing behind

Chapman Family FarmRaw milk, meat & eggsChapman Family Farm is a family run, solar powered farm in Stockbridge, Michigan. The Chapmans breed Miniature Silky Fainting Goats alongside Soaring J's Gypsy Vanner horses, and the animals are raised with quality care and sustainable farming practices. Goats and breeding pairs are offered for sale, with details and availability shared on the farm's website and Facebook page. Contact the family directly to ask about the animals or to arrange a visit.

A fawn cow grazing at sunset while her calf suckles beside her in long grass

The Recreational HomesteadRaw milk & meat · HopkinsThe Recreational Homestead is a regenerative farm in Hopkins, Michigan built around a herd of Jersey cows. The cows move to fresh grass every day, are never fed grain, and raise their own calves, which is about as close to old fashioned dairying as it gets. Raw milk is sold through a herd share, so contact the farm if you would like to join. Alongside the dairy they breed American Bresse chicks and sell hatching supplies, including chick shipping boxes made in the USA, all through their online shop.

The farmers leaning on a gate at sunset as their dairy cows come up to meet them

Benson Shady Valley FarmRaw milk · PowersBenson Shady Valley Farm is a raw milk dairy in Powers, in Michigan's Upper Peninsula, run by Krystal, who has been milking cows her whole life. The farm shipped its milk commercially until 2025, when the family chose to stop and offer it straight from the farm instead through a herd share, so local families can collect milk that was bottled the same day. Milk is bottled every day and keeps for 12 to 14 days, and everything is cleaned by hand. The farm gives its cows and land what they need to stay healthy, which means minimal to no chemicals. Joining works in three steps: connect through the farm's form, visit the farm to meet the cows, ask questions and sign the herd share paperwork, then collect fresh raw milk at the farm. Tours can be arranged through the contact page.

PacaPoodles Farm

PacaPoodles FarmRaw milk & eggs · Ann ArborPacaPoodles Farm is Carol Yarrington's farm on Hellner Road in Ann Arbor, Michigan, home to more than 100 animals: alpacas, llamas, around 30 ADGA registered Nigerian Dwarf dairy goats, equines, standard poodles, farm cats and assorted poultry. The goat side trades as Dancing Goats Dairy, and the milk, described as amazingly sweet, is drunk fresh and made into yogurt, cheese and handcrafted goat milk soap. Food from the farm comes as seasonal dairy goat herd shares and chicken egg shares from free range hens, with the soap available for farm pickup. Much of the site is experiences and services: goat cuddles, goat parties, goat grams, a lease a goat program and certified CAMELIDynamics consulting for llama and alpaca owners, which Carol has offered since completing a year long training under Marty McGee Bennett in 2022.